Apple Zucchini Muffins
A different variation of zucchini bread, and they FREEZE well!
    Servings Prep Time
    15muffins 30minutes
    Servings Prep Time
    15muffins 30minutes
    Ingredients
    Instructions
    1. Preheat oven to 375 degrees F. Line a muffin pan with paper liners or spray with cooking spray. Set aside.
    2. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, salt, cinnamon, and all-spice.
    3. In a small bowl, whisk together buttermilk, applesauce, oil, egg, and vanilla extract. Pour the wet ingredients over the dry ingredients and mix with a wooden spoon or spatula until just combined. Do not over mix. Gently stir in the grated apple, zucchini, and chopped apples.
    4. To make the topping, combine turbinado sugar and cinnamon in a small bowl. Stir well.
    5. Fill the prepared muffin pan with muffin batter, filling each cup about 3/4 the way full. Sprinkle each muffin with cinnamon sugar topping. Bake for 20 minutes, or until muffins are golden and a toothpick inserted in the center of a muffin comes out clean.
    6. Let muffins cool to room temperature and serve.
    Recipe Notes

    Adapted from Two Peas and Their Pod (www.twopeasandtheirpod.com)