Acorn Squash Lasagna - Shared Legacy Farms
3701 S. Schultz-Portage Rd, Elmore, OH 43416
tel 419-344-7092

Acorn Squash Lasagna

Acorn Squash Lasagna

Print Recipe
Acorn Squash Lasagna
Tired of your usual lasagna? Try this fall spin on this favorite dish!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Brush an 8-inch square baking dish with oil; set aside. In a medium bowl, mix squash puree with sage, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In another bowl, mix ricotta with 1/2 cup Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
  2. Lay 2 lasagna noodles in the bottom of prepared dish; spread with half the squash mixture. Layer with 2 more noodles, and spread with half the ricotta mixture. Repeat layering with remaining noodles and mixtures. Sprinkle top (ricotta mixture) with remaining 1/2 cup Parmesan.
  3. Cover baking dish with foil; place on a rimmed baking sheet. Bake until lasagna is heated through, about 45 minutes; remove foil, and continue baking until golden on top, 20 to 25 minutes more.
Recipe Notes

Adapted from Martha Stewart (www.marthastewart.com)

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