Why we started our farm:
We began our organic farm in Toledo back in 2008, because we felt like people didn’t seem to know the story behind their food anymore. And that bothered us. In a culture that values all things fast, convenient, and processed, people are forgetting what “real food” is and where their food even comes from.
This disconnect means that the average American doesn’t know their farmer or how their food is grown. Many folks don’t learn basic cooking skills. Families aren’t cooking from scratch or eating together anymore. We buy more and more processed foods for our diet. The average child can’t identify most vegetables.
More and more, our culture sees food as something to simply consume – instead of appreciating the people, the taste, the nutrient value, and the hard work that goes into bringing dinner to the table. The narrative of food has been stripped away, and in the process, so has its intrinsic value.