Roasted Green Bean, Red Onion & Beet Salad
A great combo of SO many things you might have in your fridge!
A great combo of SO many things you might have in your fridge!
I know it’s hot but we have some soup lovers in this group! This one is LOADED with healthy ingredients!
This is a quick pickle recipe, no heat needed. It’s a great way to make your veggies last a few weeks and enjoy them on sandwiches, on top of salads, tacos and other dishes.
You could sub in almost any green in this dish! Kale or Broccoli Leaves work great with these flavors! Serve with some chicken or over rice.
This is great way to preserve your bunching onions, they also taste great pickled! Use them on salads or as an addition to other meals, they will last one month once pickled. You can modify the amount of dill and crushed red pepper depending on your preference.
3701 S. Schultz-Portage Rd
Elmore, OH 43416
Tel 419-344-7092
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