Garlic Roasted Radishes
Roasted radishes are amazing! They become more “potato like” when cooked!
Roasted radishes are amazing! They become more “potato like” when cooked!
This recipe was a HOT one in our Facebook group last summer! I’m sharing again incase you haven’t seen it! Multiple people have made these and have been successful in gettings those picky eaters to eat those beets! I used regular eggs, milk and an all purpose GF flour and it turned out fantastic.
Recipes like this usually call for bok choy, but we are subbing in these new veggie this week! To turn this into a complete meal, add your favorite protein- chicken, shrimp or tofu would work well!
I know it’s hot but we have some soup lovers in this group! This one is LOADED with healthy ingredients!
I have made this every year for the past 5 years. Its SO good and always perfect timing with our CSA box! I also have never had all the ingredients on hand, I have modified something almost every time and its still delicious! I’ve added kohlrabi, diced salad turnips and more!
This is great way to preserve your bunching onions, they also taste great pickled! Use them on salads or as an addition to other meals, they will last one month once pickled. You can modify the amount of dill and crushed red pepper depending on your preference.
This is a great tasting exit strategy for your carrot tops. Remember to cut them off your carrots as soon as you get your box home, store them in a bag in your crisper drawer. You can use this pesto in a pasta dish, on chicken, pizza, sandwiches or ON ROASTED CARROTS! It will store in therefrigerator for a couple weeks, or in the freezer for months.
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