Southwestern Black Bean Corn Salad
Did you see my post in the Facebook group about my favorite cold corn salad? This one is pretty similar. You could also add some finely chopped kale! Don’t even bother cooking the corn!
Did you see my post in the Facebook group about my favorite cold corn salad? This one is pretty similar. You could also add some finely chopped kale! Don’t even bother cooking the corn!
No need to have all the veggies on hand for this, use what you have! I know it’s summer but soup still remains a favorite exit strategy for this group!
Use this as a side, a dip or on top of tacos! I would consider grilling the corn first, then removing the kernels and making the salad.
I have never made these brownies myself, but they come highly recommended by a friend. I know you all love those beet muffins so I figured we could try another baked good!
I know this calls for cooked corn…but usually with the sweet corn I just add it raw and it’s SO delicious!
Fennel can be overwhelming as a new vegetable, try this recommended recipe from CSA member Kathryn! She has made it before and plans on making it again!
A different variation of zucchini bread, and they FREEZE well!
Curries are a great way to use your box each week! Serve alone or over rice.
This is a quick pickle recipe, no heat needed. It’s a great way to make your veggies last a few weeks and enjoy them on sandwiches, on top of salads, tacos and other dishes.
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