Roasted Radishes and Radish Greens
I LOVE this, it’s great way to introduce radish greens and has been a staple of mine the past two years.
I LOVE this, it’s great way to introduce radish greens and has been a staple of mine the past two years.
I LOVE this, it’s great way to introduce radish greens and has been a staple of mine the past two years.
One of my favorites from last year! The ingredients are listed in approximate measurements as salads can vary on preference, sometimes I add a little more dressing, more parmesan as a garnish, etc. This is very easy! I would recommend adding some grilled chicken and avocado to make it into a meal!
No need to have all the veggies on hand for this, use what you have! I know it’s summer but soup still remains a favorite exit strategy for this group!
I know this calls for cooked corn…but usually with the sweet corn I just add it raw and it’s SO delicious!
An easy way to use your parsley and some fresh mint! Sub in some of those bunching onions!
I have made this every year for the past 5 years. Its SO good and always perfect timing with our CSA box! I also have never had all the ingredients on hand, I have modified something almost every time and its still delicious! I’ve added kohlrabi, diced salad turnips and more!
Eat all the leaves! Broccoli greens are loaded with nutrients! Use them like most other greens, in skillet meals, soups, sauces, egg dishes and more. Try this easy one to start. Add pasta or rice at the end of cooking, or serve this dish over your choice.
Two of our CSA favorites all in one dish! This one is best when made ahead and allowed to set in the fridge for at least several hours. I would also highly recommend “massaging” your kale with olive oil before adding to the salad.
Print Recipe Roasted Peppers in Oil These peppers will last up to a year in the fridge, preserved this way! Servings servings Ingredients 8 red bell peppers2 Tbs olive oil1…
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