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Carrot and Garlic Soup

I know it’s hot but we have some soup lovers in this group! This one is LOADED with healthy ingredients!

Stir Fried Peat Shoots

Cooking pea shoots is a treat! Usually found in Asian dishes they are a great addition to rice and other stir-fried vegetables.

Garlic and Green Onion Cauliflower Rice

I love riced cauliflower! It’s a great addition to any meal and one of the sneaky ways you can get your family to eat more veggies. If you’re unsure about using the cauliflower, you could start with half “regular” rice, half cauliflower rice.

Carrot Top Pesto

This is a great tasting exit strategy for your carrot tops. Remember to cut them off your carrots as soon as you get your box home, store them in a bag in your crisper drawer. You can use this pesto in a pasta dish, on chicken, pizza, sandwiches or ON ROASTED CARROTS! It will store in therefrigerator for a couple weeks, or in the freezer for months.

Roasted Cabbage Steaks with Smeared Garlic

If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover. This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour.

Ingredient: garlic

Carrot and Garlic Soup

Stir Fried Peat Shoots

Garlic and Green Onion Cauliflower Rice

Carrot Top Pesto

Roasted Cabbage Steaks with Smeared Garlic

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