Fried Italian Peppers
Don’t know what to do with those frying peppers? Try this super simple dish! Could have along side eggs, as a side dish, or on a sandwich.
Don’t know what to do with those frying peppers? Try this super simple dish! Could have along side eggs, as a side dish, or on a sandwich.
This can be made ahead and heated during the week for a fast side!
Don’t let the anchovy’s scare you! You can always leave them out! I love the radish and white bean combo! This is a great salad to make ahead of time, the taste improves with time.
This one is best made ahead! Some different flavor profiles to enjoy!
Don’t let the anchovy’s scare you! You can always leave them out! I love the radish and white bean combo! This is a great salad to make ahead of time, the taste improves with time.
If you’re new to kohlrabi and nervous about it, I would add some potatoes in. Introducing a new veggie with a common one sometimes makes it less scary!
If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover. This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour.
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