EVOO Archives - Page 6 of 10 - Shared Legacy Farms
3701 S. Schultz-Portage Rd, Elmore, OH 43416
tel 419-344-7092

Ingredient: EVOO

Beet and Carrot Fritters with Dill and Yogurt Sauce

Fritters a great way to use a large variety of veggies. You can add zucchini, onion and so much more to the mix. Check out this one with BEETS!

Grated Beet Salad

My obsession this year is grated raw beets! They taste SO different then a roasted beet and I’m loving the crunch!

Curried Carrot Soup

This recipe calls for 6 cups of broth- it’s time to use that veggie scrap bag up and make some of your own!

Rainbow Chard and Carrot Hash

The most colorful hash that ever existed!

Slow Cooked Swiss Chard and Potatoes

Prep time ~10 minutes, Cook time ~25 minutes
Serves 6

Garlic Roasted Potatoes and Carrots

Easy roasting! Throw in some other veggies from your box this week! The onions, beets and zukes can all be roasted.

Honey Lime Tilapia and Corn Foil Pack

I know this recipe calls for tilapia, but any white fish would work. Foil packs are a great way to avoid extra dishes in the summer!

Avocado Mango Kale Salad

Mango and kale are best friends! One of my favorite combos, just make sure you massage the kale.

Lazy Cabbage Rolls

You know I’m all about making things easier! Lazy cabbage rolls are on my list to make this week!