Roasted Green Beans with Parmesan and Basil
These are great with fresh basil, if you use it make sure you leave it off for roasting. Add it after the beans are done cooking, just toss with the roasted beans.
These are great with fresh basil, if you use it make sure you leave it off for roasting. Add it after the beans are done cooking, just toss with the roasted beans.
Remember to “massage” the kale for a softer green before adding the other ingredients.
It’s absolutely soup time! Potato and kale make a great combination this time of year.
An easy and delicious way to use some of those beautiful tomatoes! Use a variety for some color!
If you’re overwhelmed with tomatoes and have a little time to prep, make this sauce and freeze it for the winter!
Peppers and corn! Loaded with that antioxidant packed turmeric! What healthy salad!
This is a delicious way to get some veggies in at breakfast! I love a fried egg on top!
So simple but so fancy!
I’ve said it before and I’ll keep on saying it- one of the best ways to introduce your family to “different” or new veggies is to combine them with a usual favorite. Potatoes is a pretty common one, try adding in some eggplant.
My favorite way to enjoy eggplant is along side tomatoes, this is something a little different to try with the same flavor profile.
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Elmore, OH 43416
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