Raw Kale, Cabbage and Carrot Salad with Maple Sesame Vinaigrette
Summer may be over, but salads are still out friend!
Summer may be over, but salads are still out friend!
I know you all have some carrots left! Combine them with some sweet potatoes and you’ve got a soup that screams fall…Oh, and even better…this soup can be FROZEN for up to 3 months!
Get your food processor out for this one!
Use up some of those crack carrots! This can be made ahead and served chilled.
What?!?! Carrots, tomatoes and basil! Three of my favorites and this FREEZES well!
This recipe calls for 6 cups of broth- it’s time to use that veggie scrap bag up and make some of your own!
Easy roasting! Throw in some other veggies from your box this week! The onions, beets and zukes can all be roasted.
This one is best made ahead! Some different flavor profiles to enjoy!
Easy way to enjoy some beets! Roasting!
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