Eggplant Bake
This recipe is one I took from a Facebook post on our site, that got rave reviews at our Farm Potluck. “I’ll eat eggplant like this!” everyone said. It’s so easy too.
This recipe is one I took from a Facebook post on our site, that got rave reviews at our Farm Potluck. “I’ll eat eggplant like this!” everyone said. It’s so easy too.
Cooking pea shoots is a treat! Usually found in Asian dishes they are a great addition to rice and other stir-fried vegetables.
I love riced cauliflower! It’s a great addition to any meal and one of the sneaky ways you can get your family to eat more veggies. If you’re unsure about using the cauliflower, you could start with half “regular” rice, half cauliflower rice.
This is a crowd pleaser! If you’re looking for more than your average cooked carrot, try adding these rich flavors these gems.
If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover. This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour.
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