How to Blanch Greens
We have LOTS of spinach sitting under the high tunnel. This winter, Farmer Kurt has been growing spinach under two of our high tunnels. Yeah, that’s a LOT of spinach.…
Read more
We have LOTS of spinach sitting under the high tunnel. This winter, Farmer Kurt has been growing spinach under two of our high tunnels. Yeah, that’s a LOT of spinach.…
Read more
Did you know you can make pesto out of more than just basil? Yes. While you wait for that bombshell to sink in, let me also inform you of something…
Read more
It’s that time of year…SO many tomatoes. You might even say “too many” tomatoes? Farmer Kurt calls it Tomatopalooza! Most of us are loving the all the fresh tomatoes, but…
Read more
If you’ve been taking our advice in our CSA tutorials, you’ve been producing a lot of pesto with your overload of greens. (One of our top vegetable exit strategies). …
Read more
And just like that, the tomatoes have taken over. Doesn’t it seem that two weeks ago, we were waiting with bated breath for the tomatoes to even start? Every year…
Read more
What are “Master” CSA members? Well, it’s a term I’ve coined. In 2016, I worked on a BIG project, interviewing the long-time members of our CSA who I would categorize…
Read more
So you’ve decided you want to join a CSA, and now you’re ready to find one. There’s just one problem. Where do you begin? Starting a search for the “right”…
Read more
I love easy meal prep. And in the heat of the growing season, fast and easy is even more important. I can’t tell you the number of days when 6…
Read more
It takes a lot of faith to be a farmer. Today I’m writing about farmers, God, and the place of faith on the farm. It was a gutsy thing to…
Read more
My refrigerator is going to explode. It’s the time of the CSA season, when the sweet corn husks take over half the bottom shelf, my three heads of cabbage are…
Read more