How do we irrigate on our farm? This is a common question from our CSA farm members. And every viable farm must have a water plan, because Mother Nature is…
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Onions are a staple in every foodie’s kitchen. They come in all kinds of shapes and sizes, and I use them almost every day. They can be roasted, grilled, pickled,…
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Does canning freak you out? Yes, I’m talking about that big water bath canner, the jars of fruit preserves and dilly beans you ate at your grandma’s house… I remember…
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In our farm budget each year, we have a line item for vegetable “buy-ins.” This week I thought I’d talk to you about the role of “buy-ins” for many CSAs.…
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Have you been stumped by all the garlic products coming your way? Green garlic, garlic scapes, now “fresh” garlic… How are they different? And when do you get the “normal” dried garlic…
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How we keep the harvest organized and 415 boxes from getting lost in the shuffle. So how does produce get from our field into your box, you might ask? With…
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The Sheet pan. This workhorse gets used almost every day in my kitchen. I whipped it out yesterday when I needed to freeze my 16 quarts of strawberries I ordered.…
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