Kale with Caramelized Onions and Garlic
Did you know you can make caramelized onions and freeze them?!? Just to add to recipes like this!
Did you know you can make caramelized onions and freeze them?!? Just to add to recipes like this!
Found this on a “Meatless Monday” blog, I haven’t made this one before but it’s on my list for the week!
Yes, this is baked IN THE PUMPKIN. Great dish to serve over Thanksgiving!
Great use of carrots and ginger! The flavor in this is amazing!
Summer may be over, but salads are still out friend!
Skillet meals are the BEST! Especially with fall coming and everyone getting so busy! Use those frying peppers if you don’t have any bell peppers left!
I know you all have some carrots left! Combine them with some sweet potatoes and you’ve got a soup that screams fall…Oh, and even better…this soup can be FROZEN for up to 3 months!
This makes a HUGE batch of potatoes. Make ahead and warm up throughout the week for a great add on to a scrambled or fried egg!
I am a potato girl at heart! Smashed potatoes are one of my favorites, especially with a fried egg!
Don’t skip out on the pickled onions, they are such a great addition and only take 30 minutes to pickle!
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