Corinna Bench, Author at Shared Legacy Farms - Page 35 of 38
3701 S. Schultz-Portage Rd, Elmore, OH 43416
tel 419-344-7092

Author: Corinna Bench

Careful! Our CSA Will Change You

My new Samsung refrigerator arrived today. It has French doors and a bottom freezer. It’s so beautiful. I can’t stop touching it. Do you know how long I’ve been waiting to justify this buying decision? My former fridge was functional — a loaner from my Aunt Diane — but for my farmer’s wife purposes, it…
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How to Tell if CSA Would Be Right for You

CSA stands for “Community Supported Agriculture,” and is just one of the many ways customers who believe in “real, transparent food” can support a farmer. But it’s not the only way. What’s the difference between supporting a farmer through a CSA versus a roadside stand? Or a farmer’s market? Why would a person consider signing…
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Roasted Peppers in Oil

Print Recipe Roasted Peppers in Oil These peppers will last up to a year in the fridge, preserved this way! Servings servings Ingredients 8 red bell peppers2 Tbs olive oil1 cup vinegar any kindkosher saltCanning jars Servings servings Ingredients 8 red bell peppers2 Tbs olive oil1 cup vinegar any kindkosher saltCanning jars Instructions Roast your…
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16 Ways to Handle Pepper Overload

Are you overwhelmed by all the peppers? This time of year, they can really start to get away from me, and after a while, my brain just shuts down, as I start to sing nonsense songs about Peter Piper. Yes, even I, the farmer’s wife, struggle to think what else I could possibly do with…
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Helping Picky Eaters Eat More Veggies

Sometimes my son Josiah can be a picky eater. For example, if I use rye bread to make his peanut butter and jelly sandwich for lunch, he won’t eat it. “It has to be wheat, Mommy.” If I put a piece of delicious beef roast on his plate, and it has “too much fat” on…
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5 Must-Have Kitchen Tools for Freezing Produce

The Freezer Challenge has exceeded all my expectations. In case you haven’t been following me this January, I’ve been trying to use ONE freezer item every day in my kitchen prep, with the goal of trying to empty my “stuffed-to-the-gills” freezer. I can’t tell you how empowered I have felt as a result. There is…
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How to Stock Your Pantry for CSA Success

What would people see if you opened up your pantry? (Would you let them?) Letting someone see into my pantry stores is a little bit like letting someone see me naked. I feel so exposed. I’m supposed to be an organic farmer, right? But if you look into my cabinets, you’ll see things like Mac…
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How to Make a Perfect Smoothie

Smoothies have got to be one of my boys’ favorite meals. But I have to confess, I’ve only ever really made fruit smoothies. Throw in some yogurt, milk, and frozen fruit — a dash of sugar. Jed and Josiah love the strawberry/blueberry/mango variety. But then during my research this winter, my CSA customers kept talking…
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The Difference Between Tomatoes

Ever get overwhelmed with all the tomato shapes and colors? Me too. It can be hard to pick out a tomato these days. You walk the farmer’s market or the grocery store, and there are so many choices. Are all tomatoes equal? This is a good question, and after trying living with a farmer who…
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How to Make Your Own Vegetable Broth using Scraps

Do you make your own broth? It’s an amazing way to use up those vegetable tops, bottoms and skins that normally get thrown in the trash! Not only are you reducing waste, but you’re also making a nutrient dense pantry staple that’s easy, cheap and delicious. What equipment will you need? Not much! Just a…
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