Garlic Lovers Pepper Steak Stir Fry
| Servings |
Ingredients
- Marinade-
- 6 T sodium soy sauce
- 1/4 cup chicken or beef broth
- 1 T oyster sauce
- 2 T sugar
- 1 T sesame oil
- 2 T cornstarch scant
- 1/8-1/4 tsp red pepper flakes
- Stir Fry-
- 1-1 1/2 pounds flank skirt or top sirloin steak cut into pieces on the biased
- 1 T grated ginger or paste
- 6-8 cloves garlic minced
- 3 bell peppers cut into cubes (any color you like)
- 1 medium onion cut into thick slices
- oil for cooking
Ingredients
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Instructions
- Marinade: combine the ingredients for the marinade along with 1/4 cup of water in a measuring cup or mason jar.
- Prep: Place the meat in a medium bowl and drizzle in 3 tablespoons of the prepared marinade; mix with a spoon. over the meat and set aside for 30 minutes – overnight. Stir the grated ginger and minced garlic into the remaining marinade. Cover and refrigerate if using later.
- Stir Fry: when ready to cook, heat a tablespoon of oil in a large non-stick skillet over high heat. Add 1/2 of the prepared beef and cook until it is well seared on both sides, roughly 1 minute. Remove to a plate. Continue cooking the remaining meat (and remove).
- Add the onions along with 2 teaspoons of oil (if needed) and stir them around so to pick up the flavors. Cook for 1 minute before adding the peppers, stir to combine. Add the meat back to the skillet. Stir remaining marinade as the cornstarch may have settled.
- Pour into the skillet and quickly toss everything so that it all gets coated with the sauce, about 30-45 seconds or so.
- Top with sesame seeds if desired and serve with rice or a salad.
Recipe Notes
Adapted from Little Spice Jar (www.littlespicejar.com)