Fried Italian Peppers
| Servings |
Ingredients
Ingredients |
Instructions
- Begin by removing the stem and seeds from the pepper. Cut the pepper in half and at the same time begin heating a large saute pan over medium to high heat.
- Add just enough extra virgin olive oil to cover the pan (and red pepper flakes if desired) and add the peppers.
- Season with salt and pepper and cook for a total of 10-12 minutes depending on the size of the peppers.
- Some cooks only turn the peppers once during the cooking process but you can turn more often if you'd like
Recipe Notes
Adapted from Scordo (www.scordo.com)