Caramelized Red Bell Peppers and Onions
| Servings |
Ingredients
- 2 red bell pepper cut into strips
- 2 red onions cut into strips
- 1 T EVOO
- 1 tsp butter
- 1/4 cup red wine optional
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch dried basil
Ingredients
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Instructions
- In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; sauté for 2 minutes.
- Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
- If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes.
- Season with salt, pepper, and basil.
Recipe Notes
Adapted from All Recipes (www.allrecipes.com)