Simple Roasted Carrots and Radishes
| Servings |
Ingredients
- 1 in bunch radishes (greens removed cuthalves)
- 3-4 carrots (cut up about the same size as the radishes); you could also add some turnips into this mix
- 2-3 T EVOO
- salt and pepper
Ingredients
|
Instructions
- Preheat the oven to 400 degrees.
- Toss radishes and carrots in a bowl, add olive oil and stir so all vegetables are lightly coated.
- Add salt and pepper, toss well. Place on sheet pan, making sure they are not too crowded.
- Roast in oven for about 30 minutes or until tender. Enjoy!