Orange and Fennel Salad
| Prep Time | 10 minutes |
| Servings |
Ingredients
- 1 large fennel bulb trimmed and thinly sliced
- 2 medium oranges peeled
- 1 T EVOO
- 1 T red wine vinegar
- salt and pepper
- 2 T dried cranberries
Ingredients
|
Instructions
- Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl.
- Drizzle with olive oil, red wine vinegar, and salt and pepper.
- Toss, top with sweetened cranberries and serve.
Recipe Notes
Adapted from The Food Network (www.foodnetwork.com)