Carrot Top Pesto
This is a great tasting exit strategy for your carrot tops. Remember to cut them off your carrots as soon as you get your box home, store them in a bag in your crisper drawer. You can use this pesto in a pasta dish, on chicken, pizza, sandwiches or ON ROASTED CARROTS! It will store in therefrigerator for a couple weeks, or in the freezer for months.
| Prep Time | 15 min |
| Servings | people |
Ingredients
- 1 clove garlic peeled
- 1 cup coarsely chopped SLF carrot tops
- 1 handful basil leaves
- juice from one small lemon
- 1 pinch sea salt
- 1 pinch ground pepper
- 1/4 cup olive oil
- 1/4 cup Parmesan cheese optional
Ingredients
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Recipe Notes
Adapted from Love & Lemons (www.loveandlemons.com)